• Call Our Banquet Consultants For More Information

• Ask about our seasonal savings, discounted rates
available on Fridays & Sundays

 

Traditional Package starting at $49 per person

Beef and Veal Entrees

Chateaubriand, bordelaise sauce with tomato florentine,
                       broccoli, asparagus and duchess potato

Center Cut Filet Mignon, bordelaise

Prime New York Strip Steak, mushroom sauce

Roast Prime Eye Rib of Beef, au jus

Broiled Veal Chop, wild mushroom cognac sauce

Rack of Lamb, crusted mustard demi glaze sauce

 

Poultry Entrees

Stuffed Chicken Breast Supreme, with walnuts, apples, raisins and garden herbs

Chicken Demonico, stuffed with red peppers, artichoke hearts in a garlic infusion sauce

Breast of Chicken Champagne, light cream sauce

Madagascar Chicken, cracked black peppercorn with cognac sauce

Breast of Chicken Dejonghe, herbed garlic butter sauce

Breast of Chicken Florentine, mornay sauce

Breast of Chicken Picatta, creamy lemon butter sauce with capers

Chicken Francaise, lemon basil sauce

Breast of Chicken Normande, wild mushroom cognac sauce

 

Seafood Entrees

Australian Lobster Tail, drawn butter

Fresh Broiled Grouper, lemon garlic butter

Broiled Norwegian Salmon, dill sauce

 

Combination Entrees

Breast of Chicken, marsala sauce • Family Style Herb Crusted Sirloin of Beef

Broiled Filet Mignon, perigueux sauce • Half Breast of Chicken Champagne

Tournedo of Beef, with artichoke cap bernaise • Half Breast of Chicken Francaise

Broiled Filet Mignon, madeira wine sauce • Three Grilled Shrimp, buerre blanc

Broiled Filet Mignon, perigueux sauce • Jumbo Shrimp Scampi, buerre blanc

Broiled Filet Mignon, bordelaise sauce • Norwegian Salmon, dill sauce

Filet Mignon, bernaise sauce • Lobster Tail

 

Accompaniment Selections

Appetizers

Fresh fruit cocktail supreme

Fresh shrimp cocktail

Shrimp de jonghe

Seviche in citrus vinaigrette

Cheese tortellini w/basil sauce

Antipasto - lazy susan

Farfalle with sundried vodka sauce

 

Soups

Chicken consommé, rice or pastina

French onion, parmesan gratinee

Beef consommé, egg noodles

Cream soup of your choice

Minestrone

Tomato bisque

Lobster bisque

Shrimp bisque

 

Salads

Chef's tossed w/garden greens

*Mesculin greens

Spinach w/mushrooms & bacon

Caesar's romaine lettuce

Gormet greens w/goat cheese crouton

Grecian

 

Potatoes

Baked idaho w/sour cream & butter

Athenian style oven-Brown

Herbed red roasted

Duchess

Parslied boiled

Twice baked

 
Vegetables

Sautéed green beans & carrots almondine

Sautéed peas, mushrooms & carrots

*Broccoli and carrots

Glazed baby carrots

Asparagus hollandaise

Tomato florentine

 

  Desserts

Ice cream parfait

Rainbow sherbet

Strawberry cheesecake

Cherries jubilee

Baked alaska

Brandy ice

Tiramisu

 

Intermezzo

Lemon sorbet

 

Beverages

Coffee, decaffeinated coffee & hot tea

 

Hors d'oeuvres — Chef's Choice

Butler service 5.00 • Buffet service 8.00

Assorted Crostini, Tomato and Basil Bruschetta,

Chicken Sate, Beef Sate, Fried Shrimp

 

Seafood Buffet (22.00)

Shrimp Cocktail, Smoked Whole Salmon

Blue Point Raw Oysters, Raw Clams

Seafood Seviche, Fried Calamari

Also includes Roasted Vegetables and Gourmet Cheese Board

 

 

 

• Prices subject to change

02-05-10