Lunch starting at $17.75 per person
Beef Entrees
Broiled New York Strip Steak, sautéed mushroom au jus
Beef Tenderloin Brochette, beurre blanc
Petite Filet Mignon, madeira wine sauce
London Broil, bordelaise
Poultry Entrees
Stuffed Chicken Breast Supreme, walnuts, apples, raisins, garden herbs
Madagascar Chicken Breast, cracked black pepper corn, cognac sauce
Chicken Tenderloin Brochette, beurre blanc served with rice pilaf
Breast of Chicken Normande, wild mushroom cognac sauce
Chicken Piccata, creamy lemon butter sauce with capers
Pommerri Chicken, stone ground honey mustard sauce
Breast of Chicken De Jonghe, with Athenian potato
Chicken Francaise, lemon basil sauce
Breast of Chicken Marsala
Chicken Champagne, wild rice
Seafood Entrees
Broiled Whitefish, beurre blanc
Broiled Salmon, dill champagne sauce
Tilapia, lemon basil sauce
ABOVE INCLUDES:
Room rental for 3 hours,
Choice of soup or salad, potato, vegetable
Dessert, coffee, bread and butter
Private room set-Up to your specifications
Fresh cut flowers at each table
Soft background music - P/A system
18% Service charge and 7% sales tax additional
Please add $2.00 when giving a choice of entrees
Prices subject to change
02-05-10

