ConcordeBanquetshorsd'oeuvremenuheading

BUTLER OR BUFFET SERVICE

• Minimum Food Order $20 per person ($1500)
• All Items Priced Per 100 Pieces

 

Artichoke heart fritters with bernaise sauce $90

Petite spinach quiche $75

Stuffed mushrooms with shrimp or crabmeat (Las Vegas style) $180

Chicken and pineapple mini brochettes with honey mustard sauce $80

Beef and mushroom mini brochettes with teriyaki sauce $95

Broiled lamb chops $350

Beer batter chicken finger bites with honey mustard sauce $70

BBQ ribs $350

Oysters Rockefeller with hollandaise sauce $175

Stuffed shrimp with crabmeat $375

Clams casino $195

Whole poached salmon $210

Seafood seviche with octopus, calamari, shrimp and crabmeat (approx. 10 lbs) $175

Fried calamari cocktail sauce (approx. 10 lbs) $95

Fried shrimp cocktail sauce $350

Pyramid iced fresh shrimp $350

Smoked salmon with cream cheese and capers on
Cocktail rye bread $125

Tray of assorted cheese and fresh seasonal fruit $125

Tray of fresh vegetables with house dip $75

Deviled eggs $75

Asparagus in prosciutto cream cheese and red peppers $250

 

Add an Open Bar

1st hour $10 per person

2nd hour $8 per person

3rd hour $7 per person

4th hour $6 per person

 

Add a Cash Bar

$85 per bartender

 

 

ABOVE BUTLER OR BUFFET SERVICES INCLUDE:

Private room set-Up to your specifications
Soft background music and P/A system
18% Service charge and 7% sales tax additional
Prices subject to change

 

02-05-10

Concorde Banquets logo