Dinner starting at $23.75 per person
Beef Enrees
Broiled New York Strip Steak, sautéed mushroom au jus
Beef Tenderloin Brochette, beurre blanc
Petite Filet Mignon, madeira wine sauce
Roast Prime Rib of Beef, au jus
Poultry Enrees
Stuffed Chicken Breast Supreme, walnuts, apples, raisins, garden herbs
Madagascar Chicken Breast, cracked black peppercorn, cognac sauce
Breast of Chicken Normande, wild mushroom cognac sauce
Chicken Piccata, creamy lemon butter sauce with capers
Pommerri Chicken, stone ground honey mustard sauce
Breast of Chicken De Jonghe, with Athenian potato
Chicken Francaise, lemon basil sauce
Breast of Chicken Marsala
Chicken Champagne, wild rice
Seafood Enrees
Broiled Lobster Tail, drawn butter
Broiled Orange Roughy, lemon garlic butter
Broiled Whitefish, beurre blanc
Broiled Salmon, dill champagne sauce
Tilapia, lemon basil sauce
Combination Entrees Enrees
Boneless Breast of Chicken, supreme sauce and Family Style Roast Beef, au jus
Petite Filet Mignon and Half Breast of Chicken, champagne
Petite Filet Mignon and Three Grilled Shrimp
Petite Filet Mignon and Broiled Salmon
ABOVE DINNERS INCLUDES:
Room rental for 3 1/2 hours
Choice of soup or salad,
potato,
vegetable,
Dessert, coffee,
bread and butter
Private room set-Up to your specifications
Fresh cut flowers at each table
Soft background music - P/A system
18% service charge and 7% sales tax additional
Please add $2.00 when giving a choice of entrees
Prices subject to change
02-05-10

