May 9, 2010
Omelet Station
Eggs Benedict
Scrambled Eggs
French Toast
Spinach Quiche
Cheese Crepes w/Berry Compote
Bacon — Breakfast Sausage
Assortment of Fresh Breakfast Pastries...
Bagels, Muffins,
Croissants and Danish
Roast Prime Eye Rib of Beef
Baked Glazed Ham off the Bone
Rosemary Roasted Leg of Spring Lamb
Broiled Norwegian Salmon Buerre Blanc
Pan Seared Breast of Chicken Piccata
Shrimp Cocktail
Beef Provencal
Red Roasted Herb Potatoes, Long Grain Wild Rice Pilaf
Pasta with Alfredo Sauce and Vegetables
Roasted Mixed Vegetables – Broccoli, Cauliflower, Carrots, Red and Yellow Peppers
Salad Bar – Garden Greens, Waldorf, Antipasto, Crabmeat and Fresh Fruit Salad
Assortment of Gourmet Tuscan Breads
A delightful variety of French, Italian and Viennese Miniature Pastries
Complimentary Glass of Champagne
Chilled Fresh Orange and Grapefruit Juice
Freshly Brewed Coffee — Decaffeinated Coffee
Milk For Children
Adults $29.95
