May 12, 2013
Omelette Station
Eggs Benedict
Scrambled Eggs
French Toast
Mediterranean Quiche
Cheese Crepes with Berry Compote
Bacon — Breakfast Sausage
Assortment of Freshly Breakfast Pastries,
Muffins, Croissants and Danish,
Lox served with Bagels and Cream Cheese
Roast Prime Eye Rib of Beef
Maple Glazed Ham off the Bone
Broiled Norwegian Salmon Buerre Blanc
Pan Seared Breast of Chicken Piccata
Beef Bourguignon
Medley of Roasted Herbed Potatoes, Long Grain Wild Rice Pilaf
Penne Pasta with Sundried Tomato Vodka Sauce
Haricot Verts Almondine
Salad Bar — Fresh Field Greens, Caprese, Artichoke,
Seafood, and Twice Baked Potato Salads
An Assortment of Fresh Seasonal Fruits
Display of Imported and Domestic Cheeses with Gourmet Crackers and Tuscan Breads
Melange of Marinated Grilled Vegetables, Chilled Shrimp Cocktail
A delightful variety of French, Italian and Viennese Miniature Pastries
Complimentary Glass of Champagne
Chilled Fresh Orange Juice
Freshly Brewed Coffee — Decaffeinated Coffee
Milk For Children
Adults $32.95
